Summer is here and we are offering our Cut Like a Chef class at a super hot deal.
What's cool about it
- Slice and dice in culinary bliss with a knife-cutting class.
- Bring your honeypie or a BFF as this class is for two people.
- Stick with your own knives or shop around for the shop's blades.
- Don't have knife envy - borrow some from the Knifewear collection.
- Cutting 101: Learn to choose, hold & wield a kitchen knife.
- Hate veggies? Great, you'll be slicing them into paper thin strips.
What you get
- One purchase equals a knife-cutting class for two people.
- Class is a little over two hours in length (knives not so long).
- Located in Inglewood, Calgary, where all good things are.
- Classes are held Saturdays at 9am.
Carving a turkey gets pretty tricky when you're only trained to use a spork, and when someone asks you to dice you eagerly find a spatula and get ready to rumble. Let's get you rocking the kitchen by taking a class designed to make you cut like a chef. With this experience, you'll pop on down to Knifewear with one very blade-friendly pal and learn the ins, outs, arounds and throughs of all things slicing related. Start with understanding which knives suit what purpose, plus contextualize through learning about why knives are shaped as they are. Move onto holding a knife safely and then being practicing the motions one should employ with their knives. Finally you'll learn classic cuts and practice on common fruits and vegetables to demonstrate your slice-savvy powers. Next dinner party, you're bringing your own cleaver.