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Monday, December 24, 2012
Sunday, December 16, 2012
Dylan's Christmas List
Here is a nice sampling of my daily temptations!
Nobu's Vegetarian Cookbook - This book intrigues me because Japanese food is typically very fish and seafood heavy. I love the idea of Japanese flavours and techniques used with vegetables as the feature! It sounds like something that is so seldom done the results would be unique and interesting at very least.
Taylor of Old Bond Street shave soap, cream and cologne - The Taylor shaving products have really grabbed my attention because they are all made with quality, natural ingredients and they use no animal products or testing. Every single one of their shave creams smell fantastic! I especially enjoy the continuity of scents from shave soap, cream and cologne. I often worry about the combination of too many different products melding into some strange smell that should never have been.
eShave Linden Shave Soap - I want this automatically just because it's made with Linden. My last name means Linden leaf so I have a hard time getting past anything Linden related. I also have dry skin on my face, and this soap is made with avocado oil to help with that. I'm very excited to see its results.
James Bronnley Men's Aftershave Balm - This aftershave comes highly recommended so I want to pick some up. Yoghurt is to chilli as this aftershave is to razor burn. James Bronnley's company has been making quality shave products since 1884. You can't argue with that kind of history!
Mcusta Damascus pocket knife - These babies are gorgeous! Not only are they made with VG10 stainless steel, they look awesome too! I can't say I've seen another pocket knife that's shaving sharp out of the box.
Dovo Flowing straight razor - I've been drooling over this thing for months... If you could combine elegance with brass knuckles I think it would come out something like this. It feels fantastic in my hand and everything about it says quality. Some day little razor... Some day.
Fujiwara Maboroshi Santoku - Every time I pick up some of Fujiwara san's knives I can tell that it is a swordsmith's kitchen knife. The balance is phenomenal! My first Japanese knife is a factory made santoku and it still treats me very well, but there's something special about hand made. When I'm done getting knives I don't have and start working on upgrades, I'm sure this will be one of the first.
Masakage Hikari 75mm Petty - This one is mostly for my lady. Perhaps it's the present of a happy wife that is appealing to me. This little guy would be great for small precision work! Stainless steel brings care free use, so this knife would be great to have around for a compliment to my Koishi nakiri.
Yoshikane 210mm Gyuto - There is something about these knives that I have a hard time putting my finger on. I didn't pay much attention to this knife until I saw a patina start forming. I'm a sucker for tending my patina and I honestly didn't expect to see one here. The steel these are made from is technically rust resistant so you still get the same silkiness of carbon steel without all the rusting issues. I find they are right in the middle for weight, balance, edge retention and performance. Every time I pick one up it just feels good in my hand. I'd find something to use this for. I simply want to have it!
Happy holidays from Dylan.
Leah's Christmas List!
Leah's Christmas List!
First off, I simply love soup! Especially on cool winter days, it's comforting and delicious. Of course, you'd need a pot to cook it in, so why not a beautiful copper pot? Seriously, have you SEEN how gorgeous those copper pots are? They are works of art!! I also love the Sriracha logo design, it's really simple - not to mention its a kickass hot-sauce. Now, the best for last :D I have fallen unconditionally in love with the Takamuras, I am endlessly impressed with their performance every single time. They also have such a beautiful and elegant appearance, at least I think so. Then you have the ko-bunka Koishi - wow. Brilliant design AND a badass performance, they're sexy. I'd probably freak if I got any of these things for Christmas!
Happy Holidays from Leah
Wednesday, December 12, 2012
Friday, December 07, 2012
Knifewear Kamasori razor
As you know we are obsessed with shaving and handmade Japanese knives. This is perfect for us. Handmade Japanese straight razors made for Knifewear. Yellow or Blue carbon steel. Wow.
Knifewear
Kamosori
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Kanenaga
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blue steel
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$279
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Kanenaga
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yellow steel
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$227
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Labels:
classic shaving,
cool,
Mustache,
shaving,
straight razor
Knifewear Knives
If you know anything about Kevin’s preferences you will know
this is his kind of knife. Light, thin, sexy with a magnolia and buffalo horn
collar. Perfect. They cut like a laser.
Knifewear Laser
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petty
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150mm
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$215
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petty
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180mm
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$239
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gyuto
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210mm
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$299
|
gyuto
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240mm
|
$331
|
gyuto
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270mm
|
$399
|
gyuto
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300mm
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$474
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suzihiki
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270mm
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$399
|
suzihiki
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300mm
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$474
|
Koishi Special Edition
How great is this. We have our best selling line from
Masakage Knives dressed up in a new suit for the holidays. It still has the
same Aogami Super carbon steel core clad with stainless steel, but the kurochi
(black) has been moved and the dimpled blade is polished. This by itself is pretty cool looking, but
paired with the glossy red painted handle this is a dynamite looking knife.
Mike and Kevin are both after a sujihiki.
Handmade by Kato san
Koishi Special Edition
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petty
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120mmm
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$268.04
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petty
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150mm
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$271.83
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santoku
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165mm
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$345.00
|
kamagata
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110mm
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$345.00
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nakiri
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165mm
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$345.00
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bunka
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170mm
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$355.00
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ko-bunka
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130mm
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$271.83
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gyuto
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210mm
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$389.60
|
gyuto
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240mm
|
$419.00
|
gyuto
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270mm
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$451.00
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sujihiki
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270mm
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$451.00
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sujihiki
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300mm
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$497.00
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Takamura san R2 Migaki
Takamura san is one of our fave blacksmiths and here is
another super high performance line from him. This one is much more affordable
too. A simple (or classy if you will)
blade on a cool red pakka wood western handle. Kinda like a Ferrari without a
cool paint job, stereo or super model in it.
Takamura
R2 Migaki
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petty
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130mm
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$189
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petty
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150mm
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$199
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santoku
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170mm
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$250
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gyuto
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180mm
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$250
|
gyuto
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210mm
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$299
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