Pork and Such

I think this is the best new business idea I've seen in ages. Maybe we will sell off all the knives in January to buy a monster truck, bacon, chocolate and sticks. If you would like a  sneak preview of the product Pierre Lamielle http://www.kitchenscraps.ca/ and I (Kevin) are doing a couple of cooking classes at the Cookbook Co.  We'll probably do chocolate covered bacon on a stick both nights.

www.cookbookcooks.com/

You Only Live Once - January 26  Pierre and I love rich, boozey fatty foods that make a terrible diet if eaten all of the time, but in moderation make a body happy. This night though will not be about moderation. Think bacon, cream, butter, gin, beer, duck fat, olive oil, confit, and any thing else that is tastey, but maybe a tad unhealthy. We even made pot brownies last time we did this class. $90

Pork Stars - April 12 Hey, everyone loves pigs, even vegetarians have a weekness for bacon, so Pierre and I will take it to the next level. We will be serving six courses of porky goodness. Bacon, braised belly, smoked chops, lardo, proscuitto, pig kidneys, trotters and cracklin' are all fair game for us to serve. See ya there. $85

Call 403-265-6066 to book a spot. They run 6:30-9:00. See ya there.